A Harvard alum with a Ph.D. in psychology of eating behaviours, Dr. Bhatnagar is also a qualified nutritionist and food technologist.
Beyond her role as CEO, she is a Fellow of the British Society of Flavourists and Editor of New Flavourist, a publication of international repute. An eloquent speaker, she is frequently invited at conferences, academic institutions, and organisations to share her insights, which
are grounded in scientific rigour yet remain practical, actionable, and accessible to all. Her multidisciplinary background uniquely
positions her to unravel the intricate relationship between food choices and overall well-being.
“Dr. Bhatnagar’s book offers us timely and effective guidance on how
to change our eating habits if we want to move away from a lifestyle
of “living to eat” to a lifestyle of “eating to live well.”
Professor DAS NARAYANDAS, Edsel Bryant Ford Professor
of Business Administration, Harvard Business School
